Fine Indian Dining​

​​​PHone 01738 84 0505

​Open: 5 PM to 10.30 PM  (Closed on Tuesday)

 Christmas Day  Menu

Starters

(Served with salad and sauce and to be shared between two).

Mix vegetable platter

Combinations of mix vegetable pakora, vegtable soamosa, Onion bhaji and mushroom pakora.

Mix starters
Combinations of vegetable pakora, mushrom pakora, chicken samosa ,chicken pakora and chicken tikka.

Prawn Cocktail

Main Course

Roast Turkey
Sirloin Steak
 (Served with Potatoes or Fries and Seasonal Vegetables)

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Mughal-E-Azam (Medium Hot)

Fresh boneless chicken or diced lamb, marinated with our chef’s special exotic tikka spices and cooked with fresh coriander (Nice)

Tandori Tikka Dishes (Mild to Medium Hot)

Cubes of chicken breast or lamb marinated with fresh garlic, ginger, green chilli, our special spices and yoghurt for at least 12 hours, and then cooked on in the tandoor which not only gives a distinct flavour but gives the meat a special melt in the mouth quality.

Katmandu Masaslam

Medium to hot, available with lamb or chicken. Cooked with ginger and roast chillies.

Kashmiri Dishes (MILD)

 Fresh boneless chicken or diced lamb or vegetable, Cooked in a fruity sauce with banana and lychees.

Mas Bangla (Fish)

Tilapia marinated in light spices, turmeric, fresh green chillies and coriander, then fried in mustard oil with garlic, tomato, new potatoes and aubergine. (Medium)

RoyalVegetable

Fresh button mushrooms, cubes of cauliflower, onions, capsicum, tomatoes and new potatoes tossed with authentic herbs served medium and dry.

All the above dishes will be served with

Pilau Rice and Nan

Dessert

Kulfy (Mango or Pistacho) Or Gulabjamon with Ice Cream

Three course £49.95 per person and £29.95 for age under 12 years.(inclusive of VAT)

Vegetarian and other options are available on request. Service charge not included and is at your discretion.

If you have any allergies please contact one of our staff as some of our dishes may contain allergens.